Pork Tenderloin Sandwiches
These pork tenderloin sandwiches taste fried, but they're baked instead. So easy and so crispy.
Servings 6 sandwiches
Calories 587kcal
Ingredients
For the pork:
- 1 1/2 pounds fresh pork tenderloin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon cracked pepper
For the breading:
- 1 cup flour
- 1 teaspoon seasoned salt
- 2 large eggs
- 1 tablespoon water
- 2 1/2 cups panko
For assembly:
- 1/2 cup butter
- 6 sandwich buns
- pickles onions, ketchup, mustard as desired
Instructions
For the pork:
- Preheat oven to 425 degrees.
- Slice the tenderloin into 6 even sized pieces. Place each piece between a layer of plastic wrap and use a mallet to pound it out to 1/4 inch thickness.
- Add the onion powder, garlic powder, salt, and pepper to a small bowl and stir to combine.
- Season both sides of the pork.
For the breading:
- Add the flour and seasoned salt to a second shallow dish and stir to combine.
- Whisk the eggs and water together in a shallow dish.
- Add the panko to a third shallow dish.
- Dredge each piece of pork in first the flour, then egg, then panko, making sure the pork is fully coated in the breading.
For baking and serving:
- Melt the butter and pour onto a large rimmed baking sheet.
- Place each of the breaded tenderloins in the butter and bake for 8 minutes.
- Flip and continue baking for 7 more minutes.
- Serve on buns with the condiments of your choice.
Notes
These may also be fried on the stove in 1/4 inch of oil.
We top our tenderloins with dill pickles, onion slices, and mustard.
Nutrition
Serving: 1sandwich | Calories: 587kcal | Carbohydrates: 64g | Protein: 30g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 149mg | Sodium: 413mg | Fiber: 3g | Sugar: 2g