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A close up of popcorn topped with green and red sprinkles.
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White Chocolate Christmas Popcorn

Buttery popcorn topped off with white chocolate!
Course Snack
Cuisine American
Keyword easy snack recipes
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 4
Calories 353kcal

Ingredients

  • 1 bag Orville Redenbacher's microwaveable Butter Popcorn
  • 1/2 cup white chocolate chips
  • 1 teaspoon coconut oil
  • red and green sprinkles

Instructions

  • Pop the popcorn according to package directions.
  • Spread popcorn on parchment lined baking sheet.
  • Add the white chocolate chips and coconut oil to a microwave safe bowl and microwave until smooth and melted, stirring every 30 seconds. This took 1 minute 30 seconds in my microwave.
  • Spoon white chocolate over the popcorn and immediately add sprinkles.
  • Let sit until white chocolate has hardened, about 2 hours.

Nutrition

Calories: 353kcal | Carbohydrates: 19g | Protein: 2g | Fat: 31g | Saturated Fat: 20g | Cholesterol: 65mg | Sodium: 22mg | Fiber: 1g | Sugar: 18g