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A close up of popcorn topped with green and red sprinkles.

White Chocolate Christmas Popcorn

Buttery popcorn topped off with white chocolate!
Course Snack
Cuisine American
Keyword easy snack recipes
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 4
Calories 353kcal


  • 1 bag Orville Redenbacher's microwaveable Butter Popcorn
  • 1/2 cup white chocolate chips
  • 1 teaspoon coconut oil
  • red and green sprinkles


  • Pop the popcorn according to package directions.
  • Spread popcorn on parchment lined baking sheet.
  • Add the white chocolate chips and coconut oil to a microwave safe bowl and microwave until smooth and melted, stirring every 30 seconds. This took 1 minute 30 seconds in my microwave.
  • Spoon white chocolate over the popcorn and immediately add sprinkles.
  • Let sit until white chocolate has hardened, about 2 hours.


Calories: 353kcal | Carbohydrates: 19g | Protein: 2g | Fat: 31g | Saturated Fat: 20g | Cholesterol: 65mg | Sodium: 22mg | Fiber: 1g | Sugar: 18g