White Chocolate Christmas Popcorn
Buttery popcorn topped off with white chocolate!
- 1 bag Orville Redenbacher's microwaveable Butter Popcorn
- 1/2 cup white chocolate chips
- 1 teaspoon coconut oil
- red and green sprinkles
Pop the popcorn according to package directions.
Spread popcorn on parchment lined baking sheet.
Add the white chocolate chips and coconut oil to a microwave safe bowl and microwave until smooth and melted, stirring every 30 seconds. This took 1 minute 30 seconds in my microwave.
Spoon white chocolate over the popcorn and immediately add sprinkles.
Let sit until white chocolate has hardened, about 2 hours.
Calories: 353kcal | Carbohydrates: 19g | Protein: 2g | Fat: 31g | Saturated Fat: 20g | Cholesterol: 65mg | Sodium: 22mg | Fiber: 1g | Sugar: 18g