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Pigs In A Blanket Pancake Muffins
Skip standing over a stove flipping panckaes! You can make a big batch of pancake muffins and be done with breakfast in no time.
Course Breakfast
Cuisine American
Prep Time 5 minutes minutes
Cook Time 13 minutes minutes
Total Time 18 minutes minutes
Servings 7 muffins
Calories 98kcal
- 1 cup Hungry Jack® Buttermilk pancake and waffle mix
- 2/3 cup milk
- 2 eggs
- 1 tablespoon oil
- 1 tablespoon Hungry Jack® Original Syrup
- 4 sausage links cooked
Preheat oven to 350 degrees.
Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine.
Chop the sausage links into small pieces and stir into the batter.
Pour batter 2/3 full into a greased or lined muffin tin.
Bake for 13 minutes or until a toothpick inserted comes out clean.
Serve with extra syrup, as desired.
Calories: 98kcal | Carbohydrates: 3g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 58mg | Sodium: 133mg | Sugar: 3g