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Syrup being drizzled on top of a pancake muffin.
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Pigs In A Blanket Pancake Muffins

Skip standing over a stove flipping panckaes! You can make a big batch of pancake muffins and be done with breakfast in no time.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 7 muffins
Calories 98kcal

Ingredients

  • 1 cup Hungry Jack® Buttermilk pancake and waffle mix
  • 2/3 cup milk
  • 2 eggs
  • 1 tablespoon oil
  • 1 tablespoon Hungry Jack® Original Syrup
  • 4 sausage links cooked

Instructions

  • Preheat oven to 350 degrees.
  • Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine.
  • Chop the sausage links into small pieces and stir into the batter.
  • Pour batter 2/3 full into a greased or lined muffin tin.
  • Bake for 13 minutes or until a toothpick inserted comes out clean.
  • Serve with extra syrup, as desired.

Nutrition

Calories: 98kcal | Carbohydrates: 3g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 58mg | Sodium: 133mg | Sugar: 3g