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cream cheese veggie pizza on white plate.
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Cold Veggie Pizza

This cold veggie pizza is a total classic. It makes a great snack or appetizer and is easily halved or doubled. The crescent dough base is so soft and that cream cheese topping makes this one irresistible!
Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 30 minutes
Servings 18 squares
Calories 247kcal

Ingredients

  • 2 packages Pillsbury Crescent Dough Sheets
  • 16 ounces cream cheese room temperature
  • 1/2 cup mayonnaise
  • 1 ounce dry ranch dip mix
  • 4 cups assorted chopped vegetables such as carrots, broccoli, and cauliflower

Instructions

  • Preheat oven to 375 degrees.
  • Unroll crescent dough sheets and place on half sheet pan. Press together to seal the edges to form one large crust that covers the pan.
    2 packages Pillsbury Crescent Dough Sheets
  • Bake for 10 minutes or until lightly golden. Cool completely, about 1 hour.
  • Add the cream cheese, mayonnaise, and ranch mix to a mixing bowl and stir well until combined.
    16 ounces cream cheese, 1/2 cup mayonnaise, 1 ounce dry ranch dip mix
  • Use an off-set spatula to spread the mixture over the cooled crust.
  • Chop the veggies into small pieces and sprinkle over the top of the cream cheese mixture.
    4 cups assorted chopped vegetables
  • Cut into small squares and serve.

Video

Notes

Crust - We like the dough sheets because they are just one uniform sheet of dough, but if you can't find those, the crescent rolls will work just as well. Roll the dough out and press together the perforations to make one large sheet of dough. 
Ranch Dip - If you're sensitive to sodium, use the ranch seasoning powder in place of the ranch dip mix. The ranch seasoning has a lower sodium content and won't be as salty. 
Variations - Bell peppers, onions, cucumbers, and sliced black olives are all good toppings. Many people sprinkle shredded cheddar over the top, but we find it unnecessary with all of the cream cheese. 
Storage - This may be stored, covered tightly, in the fridge for up to 24 hours. It's best served fresh at room temperature.
 

Nutrition

Serving: 1slice | Calories: 247kcal | Carbohydrates: 17g | Protein: 4g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 455mg | Potassium: 122mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2396IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 1mg