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These bean dip tostadas are ready in about 15 minutes and are so good! Perfect for game day!

Bean Dip Tostadas

Tostadas are the perfect way to enjoy your bean dip! Crunchy and easy to eat, these are such a fun lunch.
Course Main Course
Cuisine Mexican
Keyword beans
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 12 tostadas
Calories 163kcal


  • 12 soft corn tortillas
  • 6 teaspoons olive oil
  • 16 ounce can Rosarita Traditional Refried Beans
  • 10 ounce can Ro*Tel Original Diced Tomatoes and Green Chiles
  • 4 ounces cream cheese softened
  • 1/2 cup grated cheddar cheese
  • Mexican hot sauce for serving
  • cilantro for serving


  • Preheat oven to 400 degrees.
  • Place corn tortillas on a large baking sheet and brush each side with olive oil. Bake for 3 minutes per side to crisp.
  • While tortillas are baking, stir together the beans, Ro*Tel, and cream cheese until well combined. Place in the microwave for 2 minutes to warm.
  • Spoon the bean dip onto the crisp tostada shells and top with the cheddar cheese. Return to the oven for 2 minutes to melt the cheese.
  • Remove from the oven and top with Mexican hot sauce and cilantro before serving.


Calories: 163kcal | Carbohydrates: 17g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 309mg | Fiber: 3g | Sugar: 1g