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These bean dip tostadas are ready in about 15 minutes and are so good! Perfect for game day!
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Bean Dip Tostadas

Tostadas are the perfect way to enjoy your bean dip! Crunchy and easy to eat, these are such a fun lunch.
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 12 tostadas
Calories 163kcal

Ingredients

  • 12 soft corn tortillas
  • 6 teaspoons olive oil
  • 16 ounce can Rosarita Traditional Refried Beans
  • 10 ounce can Ro*Tel Original Diced Tomatoes and Green Chiles
  • 4 ounces cream cheese softened
  • 1/2 cup grated cheddar cheese
  • Mexican hot sauce for serving
  • cilantro for serving

Instructions

  • Preheat oven to 400 degrees.
  • Place corn tortillas on a large baking sheet and brush each side with olive oil. Bake for 3 minutes per side to crisp.
  • While tortillas are baking, stir together the beans, Ro*Tel, and cream cheese until well combined. Place in the microwave for 2 minutes to warm.
  • Spoon the bean dip onto the crisp tostada shells and top with the cheddar cheese. Return to the oven for 2 minutes to melt the cheese.
  • Remove from the oven and top with Mexican hot sauce and cilantro before serving.

Nutrition

Calories: 163kcal | Carbohydrates: 17g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 309mg | Fiber: 3g | Sugar: 1g