Bean Dip Tostadas
Tostadas are the perfect way to enjoy your bean dip! Crunchy and easy to eat, these are such a fun lunch.
Servings 12 tostadas
- 12 soft corn tortillas
- 6 teaspoons olive oil
- 16 ounce can Rosarita Traditional Refried Beans
- 10 ounce can Ro*Tel Original Diced Tomatoes and Green Chiles
- 4 ounces cream cheese softened
- 1/2 cup grated cheddar cheese
- Mexican hot sauce for serving
- cilantro for serving
Preheat oven to 400 degrees.
Place corn tortillas on a large baking sheet and brush each side with olive oil. Bake for 3 minutes per side to crisp.
While tortillas are baking, stir together the beans, Ro*Tel, and cream cheese until well combined. Place in the microwave for 2 minutes to warm.
Spoon the bean dip onto the crisp tostada shells and top with the cheddar cheese. Return to the oven for 2 minutes to melt the cheese.
Remove from the oven and top with Mexican hot sauce and cilantro before serving.
Calories: 163kcal | Carbohydrates: 17g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 309mg | Fiber: 3g | Sugar: 1g