Drunken Beans
Drunken beans are such a great way to use dried beans - full of flavor and there's beer involved! :)
Servings 8
Calories 112kcal
Ingredients
- 1 package 20 ounces Hurst's Beans Pinto Beans with Ham Flavoring
- 6 slices bacon diced
- 1 sweet onion diced
- 1 jalapeno diced
- 4 cloves garlic diced
- 8 cups water
- 12 ounces beer
- 14 ounces canned diced tomatoes
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 handful cilantro chopped
Instructions
- Rinse and sort through the beans, removing any debris. Soak overnight in a large covered bowl.
- Drain the liquid from the beans and set beans aside.
- Add the bacon to a large stock pot over medium heat and fry until nearly crisp.
- Add in the onion, jalapeno, and garlic. Cook until softened, about 5 minutes.
- Add the beans and water to the pot. Bring to a boil, reduce to a simmer, and cover.
- Cook, covered, for 1 hour 30 minutes, stirring every 30 minutes.
- Remove the lid from the beans and add the beer, tomatoes, and ham flavoring from the package of beans. Stir to combine.
- Continue cooking for 1 hour.
- Remove from the heat and stir in the salt, pepper, and cilantro before serving.
Nutrition
Calories: 112kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 488mg | Potassium: 192mg | Fiber: 1g | Sugar: 3g | Vitamin A: 95IU | Vitamin C: 9.2mg | Calcium: 36mg | Iron: 0.7mg