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Sloppy joe topped with biscuits in a white baking dish.

Sloppy Joe Pot Pie

Sloppy Joe Pot Pie is a kid favorite and it's a whole lot less messy than serving sloppy joes in a bun. 
Course Main Course
Cuisine American
Keyword beef, casserole
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 8
Calories 531kcal


  • 2 pounds ground beef
  • 2 bell peppers diced
  • 1 sweet onion diced
  • 2 15- ounce cans sloppy joe sauce
  • 1 15- ounce can sweet corn
  • 1 cup grated cheddar
  • 1 package large refrigerated biscuits 8 biscuits
  • 2 green onions chopped


  • Preheat oven to 375 degrees.
  • Add the beef to a large skillet over medium heat and cook until browned, breaking the meat up as it cooks.
  • When meat is just barely still pink, add the peppers and onion and continue cooking until meat is cooked through.
  • Drain the grease and return to the skillet.
  • Stir in the sloppy joe sauce and corn.
  • Pour mixture into a greased 9x13 baking dish and top with the cheddar cheese and biscuits.
  • Bake for 18 minutes or until biscuits are cooked through and golden on top.
  • Sprinkle with green onions before serving.


Calories: 531kcal | Carbohydrates: 31g | Protein: 27g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 95mg | Sodium: 722mg | Fiber: 3g | Sugar: 7g