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This lentil soup recipe is loaded with fresh veggies and makes a really hearty and healthy dinner!

Lentil Soup

Lentil soup is hearty and full of flavor! 
Course Soup
Cuisine American
Keyword soup
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings 6
Calories 125kcal


  • 2 tablespoons butter
  • 1 sweet onion diced
  • 6 carrots cut into rounds
  • 4 stalks celery diced
  • 3 cloves garlic minced
  • 8 ounces fresh green beans cut in half
  • 14 ounce can fire-roasted tomatoes
  • 1 package 15.5 ounces Hurst's Beans Garlic and Herb Lentils
  • 8 cups chicken broth
  • salt and pepper to taste


  • Melt the butter in a large stock pot or dutch oven over medium heat. Add the onion, carrots, and celery to the pot and cook for 5 minutes.
  • Stir in the garlic and green beans and cook for 1 more minute.
  • Add the fire roasted tomatoes to the pan with the chicken broth.
  • Rinse and sort through the lentils. Add to the pan along with the seasoning packet and bring to a boil.
  • Reduce to a simmer and cover the pot. Cook for 1 hour 30 minutes, stirring occasionally.
  • Taste and add salt and pepper as desired.


Serving: 6people | Calories: 125kcal | Carbohydrates: 18g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 1352mg | Potassium: 666mg | Fiber: 4g | Sugar: 8g | Vitamin A: 10950IU | Vitamin C: 35.3mg | Calcium: 97mg | Iron: 1.7mg