Lentil Soup
Lentil soup is hearty and full of flavor!
Servings 6
Calories 125kcal
Ingredients
- 2 tablespoons butter
- 1 sweet onion diced
- 6 carrots cut into rounds
- 4 stalks celery diced
- 3 cloves garlic minced
- 8 ounces fresh green beans cut in half
- 14 ounce can fire-roasted tomatoes
- 1 package 15.5 ounces Hurst's Beans Garlic and Herb Lentils
- 8 cups chicken broth
- salt and pepper to taste
Instructions
- Melt the butter in a large stock pot or dutch oven over medium heat. Add the onion, carrots, and celery to the pot and cook for 5 minutes.
- Stir in the garlic and green beans and cook for 1 more minute.
- Add the fire roasted tomatoes to the pan with the chicken broth.
- Rinse and sort through the lentils. Add to the pan along with the seasoning packet and bring to a boil.
- Reduce to a simmer and cover the pot. Cook for 1 hour 30 minutes, stirring occasionally.
- Taste and add salt and pepper as desired.
Nutrition
Serving: 6people | Calories: 125kcal | Carbohydrates: 18g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 1352mg | Potassium: 666mg | Fiber: 4g | Sugar: 8g | Vitamin A: 10950IU | Vitamin C: 35.3mg | Calcium: 97mg | Iron: 1.7mg