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+ servings
A pork and macaroni pasta topped with shredded cheese.

One Pot Pork and Veggie Pasta

One dish dinner alert! Such an easy and hearty dinner.
Course Main Course
Cuisine Italian
Keyword pasta
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 615kcal


  • 1 package Smithfield Steakhouse Mushroom Marinated Fresh Pork Loin Filet
  • 1 tablespoon olive oil
  • 1/2 sweet onion diced
  • 3 cloves garlic minced
  • 10 ounces cherry tomatoes cut in half
  • 1 zucchini diced
  • 1 yellow summer squash diced
  • 1 pound Campanelle pasta
  • 4 cups chicken broth
  • 1/4 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 6 ounces fresh baby spinach


  • Heat a large dutch oven over medium heat. Add the oil to the pan.
  • Meanwhile, cut pork loin filet into bite-sized pieces. Add to the hot pan along with the onion and cook, stirring often, for 5 minutes or until well-browned.
  • Add the garlic, tomatoes, zucchini, summer squash, and pasta to the pot. Pour in the chicken broth and stir to combine.
  • Bring to a boil over high heat. Reduce to a simmer and continue cooking for 9 minutes, stirring occasionally.
  • Add the cream and Parmesan cheese to the pot and cook for 1 minute, stirring to combine.
  • Stir in the spinach and continue cooking 2 minutes or until the spinach has wilted.
  • Serve immediately.


Serving: 6people | Calories: 615kcal | Carbohydrates: 71g | Protein: 34g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 67mg | Sodium: 555mg | Fiber: 5g | Sugar: 9g