White Chocolate Fudge

valentine's day fudge stacked on whitep late.

This White Chocolate Fudge recipe is decorated for Valentine's Day but you could easily adapt it for any holiday or event, or leave it white without decorations. This homemade fudge is irresistible!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 3

Chill 2

Total Time 2 13

Servings pieces

Calories 307kcal

Author Karly Campbell

Ingredients

3 1/2 cups white chocolate chips divided
14 ounces canned sweetened condensed milk divided
2 tablespoons unsalted butter divided
Pink or Red Food Coloring
Pink or Red Gel Icing
1 tablespoon heart-shaped sprinkles

Instructions

Prepare an 8x8 square pan by lining it with parchment paper or foil that’s been spray with non-stick spray.
Add half of the white chocolate chips to a microwave safe bowl along with half of the sweetened condensed milk and half of the butter.
Microwave in 20 second bursts, stirring each time, until the chocolate is melted. This should take less than 2 minutes. Do not overcook.
Add 8 drops of food coloring and stir until combined and smooth.
Pour the fudge mixture into the prepared pan and smooth the top with a spoon or offset spatula. Place in the freezer while you work on the next layer.
Add the remaining white chocolate chips, sweetened condensed milk, and butter to a microwave safe bowl.
Microwave in 20 second bursts, stirring each time, until the chocolate is melted.
Stir well until smooth.
Pour the white fudge over the pink fudge and gently smooth the top with a spoon or offset spatula.
Add a few drops of pink or red gel icing on top of the fudge, placing them evenly around the top. Use a toothpick to swirl it into the white chocolate, making pretty swirls along the top.
Shake the sprinkles over the top evenly.
Cover with plastic wrap and refrigerate for at least 2 hours before removing from the pan, slicing into 16 pieces, and serving.

Notes

We decorated our white chocolate fudge for Valentine’s Day with pink, white, and heart shaped sprinkles. You can easily make this for any holiday by using other colors and sprinkles. Alternately, leave the fudge completely white and skip the sprinkles.

Using the best quality white chocolate chips you can afford will make a difference in the final product. Better quality chocolate will melt nicer and be more smooth and creamy.

Nutrition