Chicken Parmesan Sliders

We love serving up sliders for a fun, kid-friendly meal or as a snack during football games or get togethers.

Course Appetizer, Main Course

Cuisine American, Italian

Prep Time 10

Cook Time 30

Total Time 40

Servings sliders

Calories 348kcal

Author Karly Campbell

Ingredients

12 slider buns
12 frozen chicken patties
1 cup marinara
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
2 tablespoons butter melted
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
Fresh basil for garnish

Instructions

Preheat the oven to 400 degrees. Line a baking sheet with parchment or spray with cooking spray.
Bake chicken patties for 10 minutes. Remove chicken to a plate.
Place bottom half of slider buns on the prepared baking sheet. Top each bun with a chicken patty, 1-2 tablespoons of marinara, a sprinkle of mozzarella and parmesan, and then the top bun.
In a small bowl combine the melted butter, Worcestershire sauce, Italian seasoning, garlic salt, and onion powder. Pour over the assembled sliders, letting the butter drip down the buns.
Bake sliders for 20 minutes, until the cheese is melted and the tops of the buns are golden brown. Check your sliders around 15 minutes, if the the tops are already golden brown cover with foil and continue baking for an additional 5 minutes to fully melt the cheese and warm the sauce.
Top with fresh basil before serving.

Video

Notes

We normally use Hawaiian rolls for our sliders, but we prefer regular slider buns (just small traditional hamburger buns) for this recipe. The size works better with the chicken patties and we’ve found that Hawaiian rolls are a bit too sweet for us in this one.

We use the perfectly round frozen chicken patties that are like large chicken nuggets. These will generally be smaller than the breaded chicken breasts. If you prefer to use breaded chicken breasts, you may want to use regular sized buns so everything fits a bit better.

Nutrition