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Peanut butter and jelly sandwich on white plate.
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Grilled Peanut Butter and Jelly

Seems silly to share a recipe for this, but this sandwich really is a must make! The warm peanut butter and jelly paired with the toasted, buttery bread is hard to resist and really turns that classic sandwich into something special!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 sandwich
Calories 482kcal

Ingredients

  • 2 slices sandwich bread
  • 2 tablespoons peanut butter any variety
  • 1 tablespoon jelly any variety
  • 1 tablespoon softened butter

Instructions

  • Spread the peanut butter on one slice of bread. Top with the jelly.
  • Close the bread to make a sandwich. Spread the outside of the sandwich with the butter.
  • Spread the outside of the sandwich with the butter.
  • Heat a skillet over medium heat and spray with non-stick spray. Once hot, add the sandwich to the skillet cook for 2-3 minutes per side, until golden brown.
  • Let sandwich set for 2-3 minutes before serving.

Notes

We like smooth peanut butter and raspberry jam, but you can use any variety of nut butter or jelly/jam that you prefer.
This sandwich is quite messy, but letting it set for a minute or two before slicing does help a bit.

Nutrition

Serving: 1sandwich | Calories: 482kcal | Carbohydrates: 46g | Protein: 12g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 472mg | Potassium: 258mg | Fiber: 3g | Sugar: 16g | Vitamin A: 350IU | Vitamin C: 2mg | Calcium: 129mg | Iron: 2mg