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Sliced banana bread spread with peanut butter.
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Peanut Butter Banana Bread

We added peanut butter to our favorite banana bread recipe to give it more flavor and make it extra moist and tender. The result is hard to resist!
Course Bread
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 475kcal

Equipment

  • Loaf Pan

Ingredients

  • 1 3/4 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • ½ cup peanut butter
  • ¼ cup sour cream
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 3 medium over-ripe bananas mashed

Instructions

  • Preheat the oven to 350 degrees.
  • In a medium bowl, combine the flour, cinnamon, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together the butter and sugars with an electric mixer until light and fluffy. Beat in the peanut butter and sour cream until smooth and creamy.
  • Beat in the eggs and vanilla until combined. Mix in the bananas.
  • Slowly add the dry ingredients to the wet and stir until just combined.
  • Bake for 1 hour or until a toothpick inserted in the center comes out clean.
  • Cool in the pan for 10 minutes and then move to a wire rack to finish cooling.

Notes

Bananas should be very ripe for the best banana bread.
You can mix in up to a cup of chopped nuts or chocolate chips, if desired.
Store banana bread, tightly covered, on the counter for 3-4 days.

Nutrition

Serving: 1slice | Calories: 475kcal | Carbohydrates: 62g | Protein: 9g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 81mg | Sodium: 402mg | Potassium: 389mg | Fiber: 3g | Sugar: 34g | Vitamin A: 496IU | Vitamin C: 4mg | Calcium: 73mg | Iron: 2mg