Pumpkin White Chocolate Chip Cookies
These cookies bake up big and thick with loads of pure pumpkin flavor! The white chocolate chips add the perfect pop of sweetness.
Servings 18 cookies
Calories 270kcal
Ingredients
- 1/2 cup butter room temperature
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup canned pumpkin puree
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ¼ cups flour
- 2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups white chocolate chips
Instructions
- Add the butter, brown sugar, and granulated sugar to a mixing bowl and beat with an electric mixer until smooth and creamy.
- Add the pumpkin, egg, and vanilla and mix until combined.
- Add the flour, pumpkin pie spice, baking soda, and salt to the bowl and mix until combined.
- Stir in the white chocolate chips by hand.
- Use a large cookie scoop to scoop out balls of dough onto baking sheets about 2 inches apart. Place cookie sheet in the refrigerator for 30 minutes to chill the dough.
- Preheat oven to 375 degrees.
- Bake the cookies for 13-15 minutes or until the tops are set.
- Cool on baking sheet for 5 minutes before transferring to a cooling rack.
Video
Notes
Chilling the dough is required or the cookies will spread and flatten during baking.
To freeze the dough for later, scoop cookie dough onto a baking sheet and freeze for one hour before transfering the dough to a freezer safe bag and freezing for up to 3 months. Bake directly from the freezer (do not thaw), adding 1-2 minutes to the bake time as needed.
Nutrition
Serving: 1cookie | Calories: 270kcal | Carbohydrates: 41g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 287mg | Potassium: 61mg | Fiber: 1g | Sugar: 28g | Vitamin A: 2338IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg