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apple cider mimosas in glasses.
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Apple Cider Mimosa

This simple cocktail is the perfect bubbly drink to usher in Fall! Rimmed with caramel and golden sanding sugar, it's festive and fun!
Course Drinks
Cuisine American
Prep Time 2 minutes
Cook Time 0 minutes
Total Time 2 minutes
Servings 1 cocktail
Calories 212kcal

Ingredients

  • 1 tablespoon caramel sauce
  • 1 tablespoon gold sanding sugar
  • ½ cup apple cider chilled
  • ? cup champagne chilled
  • 1 cinnamon stick for garnish
  • 1 apple slice for garnish

Instructions

  • Pour the caramel sauce onto a small plate and dip the rim of a champagne flute into the caramel to coat the rim.
  • Add the gold sanding sugar to a second small plate and roll the rim of the champagne flute through the sprinkles to coat the rim.
  • Pour the apple cider into the rimmed glass and top it off with the champagne.
  • Garnish with a cinnamon stick and apple slice, if desired.

Notes

You can use anywhere from ¼ cup to ½ cup of champagne, depending on how much alcohol you’d like in your drink.
You may use prosecco in place of the champagne.
Cinnamon sugar is also delicious on the rim, if you don’t have gold sprinkles.

Nutrition

Serving: 1mimosa | Calories: 212kcal | Carbohydrates: 49g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 78mg | Potassium: 264mg | Fiber: 3g | Sugar: 43g | Vitamin A: 58IU | Vitamin C: 7mg | Calcium: 68mg | Iron: 1mg