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Cheerio Bars

These simple no bake bars are made with Cheerios instead of Rice Krispies. They're a fun no bake treat that's made in the microwave and easy enough for the kids to do on their own or with a bit of help.
Course Dessert
Cuisine American
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings 12
Calories 235kcal

Ingredients

  • 5 cups Honey Nut Cheerios
  • 10 ounces mini marshmallows
  • 3 tablespoons butter
  • 1/2 cup chocolate chips
  • 1/2 cup M&M candies
  • 1/2 cup white chocolate melting wafers

Instructions

  • Spray a 9×13 inch pan with nonstick cooking spray.
  • In a large bowl, combine the marshmallows and butter. Place in the microwave and melt for 2 minutes. Stir till smooth. Microwave for 1 more minute to melt, if needed.
  • When the marshmallows are melted and smooth, add the cheerios and stir to coat.
  • Pour cereal into prepared baking dish. Using buttered hands or a greased piece of parchment paper, press bars into the pan.
  • Sprinkle the chocolate chips and candy over the top of the warm cereal bars.
  • Melt the candy wafers in a small bowl in the microwave in 20 second bursts until melted, stirring every 20 seconds.
  • Drizzle melted white chocolate over the bars.
  • Let cool for 1 hour before slicing and serving.

Video

Notes

To make these on the stove, melt the butter and marshmallows in a large sauce pan over low heat until the marshmallows are just melted. Proceed with the recipe from there.
For a thicker bar, press mixture into a 9x9 pan. You'll need less of the topping as there will be less surface area to cover. 
You can swap the m&m's for any candy, such as Reese's Pieces, Heath bars, or even chopped peanuts. 

Nutrition

Serving: 1bar | Calories: 235kcal | Carbohydrates: 39g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 110mg | Potassium: 58mg | Fiber: 1g | Sugar: 27g | Vitamin A: 412IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 3mg