These potatoes get nice and crispy on the outside, while still being perfectly creamy on the inside. These potatoes practically melt in your mouth and will have you coming back for seconds!
Wash and quarter the potatoes and add to a large mixing bowl.
Add all of the remaining ingredients to the bowl and toss well to coat the potatoes.
Spread potatoes in a single layer on a large, rimmed baking sheet.
Bake for 35-40 minutes, stirring halfway through cooking, until potatoes are as golden brown and crispy as you’d like.
Taste and additional salt and pepper, if desired.
Serve hot.
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Notes
Yukon Gold potatoes are perfect for roasting, thanks to their thin skin and being the right balance of waxy and starchy. Red potatoes also work well for roasting.