Cream Cheese Corn

This cream cheese corn recipe is so simple! Toss the ingredients in the crockpot for a few hours, stir, and then sprinkle with bacon and green onions. Super creamy and so decadent. This is a favorite at our holiday dinners.

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 4

Total Time 4 10

Servings

Calories 327kcal

Author Karly Campbell

Ingredients

48 ounces frozen sweet corn
12 ounces cream cheese room temperature
¼ cup butter cubed
¼ cup milk
¼ cup water
2 tablespoons sugar
1 teaspoon salt
6 slices bacon cooked and crumbled
1/3 cup chopped green onions

Instructions

Add the corn, cream cheese, butter, milk, water, sugar, and salt to a 5-6 quart crockpot and stir to combine.
Cover and cook on low until cheese is melted, 3 to 4 hours.
Stir well and sprinkle with bacon and green onions before serving.

Video

Notes

You may use fresh or canned corn, if preferred. Reduce the cook time to 1-2 hours.

Skip the bacon and green onions for a more traditional creamed corn.

Add cheddar for an extra cheesy corn recipe.

Nutrition