Fruit Salsa
This fruit salsa is easy to adapt to use whatever fruit you have on hand. It comes together fairly easily, if you don't mind a bit of chopping, and it's always a hit with friends and family.
Servings 10
Calories 88kcal
Ingredients
- 1 pound strawberries
- 2 kiwi
- 8 ounces canned pineapple tidbits or freshly chopped pineapple
- 6 ounces raspberries
- 6 ounces blueberries
- 3 tablespoons strawberry jam
- 1 tablespoon brown sugar
Instructions
- Rinse all of the fruit well. Peel the kiwi.
- Chop everything into small uniform pieces.
- Add all of the fruit to a mixing bowl with the strawberry jam and brown sugar. Stir gently to combine.
- Cover tightly and refrigerate for 30 minutes before serving.
- Serve with cinnamon sugar pita chips.
Video
Notes
To make your own cinnamon sugar chips, brush tortillas or pita bread with melted butter and sprinkle with a mixture of cinnamon and sugar. Cut into small triangles and place in a single layer on a large baking sheet. Bake for 10-15 minutes or until crisp in a 350 degrees. The chips will crisp even more as they cool.
Nutrition
Serving: 1 | Calories: 88kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 217mg | Fiber: 4g | Sugar: 15g | Vitamin A: 57IU | Vitamin C: 53mg | Calcium: 25mg | Iron: 1mg