Dill Pickle Ham Salad
This dill pickle ham salad is an easy way to use up some of that leftover ham! My recipe is a creamy mixture of finely chopped ham, pickles, boiled eggs, onions, and herbs. Perfect on a croissant, but it's also good in a lettuce wrap, if you'd prefer to keep it low carb.
Servings 6 sandwiches
Calories 502kcal
Ingredients
- 1 pound cooked ham
- 2 hard boiled eggs, chopped
- ½ cup mayonnaise
- ¼ cup chopped dill pickles
- 2 tablespoons chopped sweet onion
- 2 tablespoons yellow mustard
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 1 tablespoon white distilled vinegar
- Cracked pepper to taste
- 6 croissants
Instructions
- Add the ham to a food processor and process until finely chopped. Alternately, chop the ham by hand, being sure to chop it into very small pieces.
- Add the ham to a mixing bowl with the remaining ingredients and stir together until combined.
- Spoon salad evenly between the croissants to make sandwiches.
Video
Notes
Make this sandwich low carb by replacing the croissants with lettuce wraps or low carb tortillas.
This also makes a great dip for crackers.
Nutrition
Serving: 1sandwich | Calories: 502kcal | Carbohydrates: 27g | Protein: 21g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 163mg | Sodium: 1388mg | Potassium: 315mg | Fiber: 2g | Sugar: 7g | Vitamin A: 656IU | Vitamin C: 19mg | Calcium: 41mg | Iron: 2mg