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Easter Crunch Bars
These cereal bars are ooey gooey good! Perfect for Easter with the pops of pastel sprinkles and m&ms.
Course
Snack
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
23
minutes
minutes
Servings
12
bars
Calories
263
kcal
Author
Karly Campbell
Ingredients
4
tablespoons
butter
10
ounces
marshmallows
6
cups
Rice or Corn Chex cereal
3
tablespoons
sprinkles
1
cup
m&m candies
Instructions
Heat a large pot over medium heat. Add the butter and melt.
When the butter has melted, stir in the marshmallows. Continue stirring, until marshmallows have just melted. Remove from the heat.
Stir in the cereal until mostly coated in marshmallows.
Add the sprinkles and most of the m&m candies. Reserve a handful of m&m's for sprinkling over the tops of the bars. Stir the mixture together.
Press the mixture into a greased 9x13 baking dish. Press the remaining m&m's onto the top of the bars.
Let cool 20 minutes before cutting into 12 bars and serving.
Video
Notes
You can create these bars for any holiday by switching out the sprinkles and m&m candies with various colors!
Nutrition
Serving:
1
bar
|
Calories:
263
kcal
|
Carbohydrates:
46
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
12
mg
|
Sodium:
181
mg
|
Potassium:
30
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
655
IU
|
Vitamin C:
4.6
mg
|
Calcium:
71
mg
|
Iron:
4.8
mg