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Easter Blondies

Soft, chewy, and packed with Easter candy! These blondies couldn't get any better1
Course Dessert
Cuisine American
Keyword blondies, easy dessert recipes, easy Easter recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 9 bars
Calories 337kcal


  • 1/2 cup butter melted
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 cup flour
  • Pinch of salt
  • 1 cup Easter m&m candies


  • Preheat oven to 350 degrees. Line an 8x8 baking dish with foil or parchment paper and spray with non-stick cooking spray.
  • In a medium bowl, stir together the melted butter, brown sugar, and vanilla. Stir in the egg until well combined.
  • Add the flour and salt to the wet ingredients and stir until well combined. Gently stir in 3/4s of the candy. The batter will be thick and sticky.
  • Spread the batter into the prepared pan. Press the remaining m&ms over the top.
  • Bake for 20-25 minutes. The center should be barely set.
  • Cool before cutting.



You may use any variety of m&ms that you prefer. 
Adding pastel sprinkles to the batter makes these even more fun and festive!
Store in an air-tight container for up to 5 days. 


Serving: 1bar | Calories: 337kcal | Carbohydrates: 45g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 120mg | Potassium: 48mg | Fiber: 1g | Sugar: 32g | Vitamin A: 401IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg