Print
4.5 from 2 votes

Beer Cheese Dip

Prep Time
5 mins
Total Time
5 mins
 
Servings: 12
Course: Appetizer
Cuisine: American
Keyword: appetizer, cheesy recipes, easy dip recipes
Calories: 214 kcal

Just 4 ingredients to make this simple, creamy, cheesy dip! It's perfect with soft pretzels, crackers, and fresh veggies.

Ingredients

  • 16 ounces cream cheese, room temperature
  • 2 cups shredded cheddar
  • 1/3 cup beer
  • 1 packet ranch seasoning mix, see note

Instructions

  1. Add all of the ingredients to a small bowl and stir well to combine.

  2. Serve immediately with crackers, pretzels, or fresh vegetables for dipping.

  3. Store tightly covered in the refrigerator for up to 5 days.

Recipe Notes

We like Hidden Valley products in our house, but take note that the seasoning and salad dressing mix has half the sodium of the dip mix. We prefer the bolder flavor of the dip packet, but if you're sensitive to salt you may opt for the seaoning and salad dressing packet.

Nutrition Facts
Beer Cheese Dip
Amount Per Serving
Calories 214 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 61mg20%
Sodium 414mg18%
Potassium 71mg2%
Carbohydrates 3g1%
Sugar 1g1%
Protein 7g14%
Vitamin A 696IU14%
Calcium 173mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.