homemade turkey noodle soup in white bowl.
3 from 1 vote

Turkey Noodle Soup

Prep Time
15 mins
Cook Time
30 mins
Servings: 16 servings
Course: Soup
Cuisine: American
Keyword: soup recipes
Calories: 270 kcal

Creamy turkey noodle soup made with leftover turkey! If you don't have turkey on hand, use shredded chicken instead!


  • 2 tablespoons butter
  • 1 small onion, diced
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • ½ cup flour
  • 10 cups chicken broth
  • 4 cups chopped leftover turkey
  • 24 ounces frozen egg noodles
  • 12 ounces canned evaporated milk
  • 1 tablespoon fresh chopped parsley
  • 1 teaspoon salt
  • ½ teaspoon dried basil
  • ½ teaspoon cracked pepper


  1. Add the butter to a large stock pot or dutch oven over medium heat. Add the onion, carrots, and celery to the melted butter and cook, stirring often, until beginning to soften, about 5 minutes. Stir in the garlic and cook 1 more minute.
  2. Sprinkle the flour over the vegetables and stir to form a paste. Cook for 1 minute.
  3. Gradually pour in the chicken broth, stirring constantly, until mixture has thickened a bit, about 5 minutes.
  4. Add the remaining ingredients to the pot and bring to a low boil. Simmer for 20 minutes or until noodles are tender.

  5. Serve hot.
Nutrition Facts
Turkey Noodle Soup
Amount Per Serving
Calories 270 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 64mg21%
Sodium 767mg33%
Potassium 405mg12%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 4g4%
Protein 14g28%
Vitamin A 2089IU42%
Vitamin C 12mg15%
Calcium 91mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.