5 from 2 votes

Turkey Tetrazzini

Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 6
Course: Main Course
Cuisine: American
Keyword: casserole, thanksgiving
Calories: 516 kcal

This creamy casserole is the perfect way to use up that leftover turkey!


  • 8 ounces egg noodles
  • ¼ cup butter
  • ½ medium onion, diced
  • ½ cup sliced mushrooms
  • 2 cloves garlic, minced
  • 2 cups shredded leftover turkey
  • 10 ounces cream of celery soup
  • 2 cups sour cream
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon cracked pepper
  • ½ cup mozzarella
  • 1/2 cup shredded Parmesan cheese


  1. Boil the pasta 1 minute less than package directions state.

  2. While the pasta is cooking, add the butter to a large skillet over medium heat to melt. Add the onions and mushrooms to the skillet and cook, stirring often, until softened, about 5 minutes. Add the garlic and cook 1 minute more.
  3. Add the vegetables to a large mixing bowl along with the cooked and drained egg noodles.
  4. Stir in the turkey, soup, sour cream, onion powder, salt, and pepper. Stir well to combine.

  5. Spread mixture into a 9x13 baking dish and sprinkle the top with the mozzarella and Parmesan.
  6. Bake for 25 minutes or until hot and bubbly.
Nutrition Facts
Turkey Tetrazzini
Amount Per Serving (1 g)
Calories 516 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 18g113%
Cholesterol 134mg45%
Sodium 1000mg43%
Potassium 406mg12%
Carbohydrates 36g12%
Fiber 2g8%
Sugar 5g6%
Protein 21g42%
Vitamin A 1017IU20%
Vitamin C 2mg2%
Calcium 268mg27%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.