easy side dish recipes, easy Thanksgiving recipes
Calories: 168 kcal
Sweet, tart, and perfect for serving at your next holiday dinner!
canned crushed pineapple
frozen whipped topping,
Add the cranberries to a food processor or blender and process until finely chopped.
Add the cranberries to a large glass mixing bowl along with the sugar. Toss to coat.
Cover the bowl and refrigerate for 2 hours.
Add the apple, pineapple, marshmallows, pecans, and whipped topping to the bowl with the cranberries and stir well to combine.
Serve immediately or store in the refrigerator, tightly covered, for up to 3 days.
You may substitute homemade whipped cream for the Cool Whip, but the salad will not keep as well.
Amount Per Serving (1 g)
Calories from Fat 54
% Daily Value*
Saturated Fat 2g13%
Vitamin A 49IU1%
Vitamin C 6mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.