5 from 1 vote

Halloween Crack

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 30
Course: Dessert
Cuisine: American
Keyword: halloween, holiday
Calories: 313 kcal

Saltine cracker toffee is usually decorated with red and green candies for Christmas, but I've gone the Halloween route this time and it's so fun and festive!


  • 1/4 pound salted saltine crackers (about one sleeve)
  • 1 cup brown sugar
  • 1 cup butter
  • 1/3 cup peanut butter
  • 1 1/2 cups semi-sweet chocolate chips
  • Halloween sprinkles


  1. Preheat the oven to 400 degrees. Line a 18x13 baking sheet with parchment paper. Place all of the saltines salt side up on the baking sheet in an even layer.

  2. Add the sugar, butter, and peanut butter to a medium sauce pan and bring to a boil over medium heat, stirring occasionally. When the mixture is fully boiling, stop stirring and allow to boil for three minutes.

  3. Carefully pour the boiling mixture over the crackers and put in the oven for five minutes.

  4. Remove from the oven and sprinkle with the chocolate chips. Return to the oven for 1 minute.

  5. Spread the chocolate chips out into an even layer and top with sprinkles.

  6. Let cool on the counter for about 20 minutes. Place in the freezer for an hour and then break apart into small pieces. 

Nutrition Facts
Halloween Crack
Amount Per Serving (1 piece)
Calories 313 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 11g69%
Cholesterol 31mg10%
Sodium 203mg9%
Potassium 163mg5%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 20g22%
Protein 3g6%
Vitamin A 365IU7%
Calcium 29mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.