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Jalapeno Popper Stuffed Pork Chops

Prep Time
10 mins
Cook Time
14 mins
Total Time
24 mins
 
Servings: 4
Course: Main Course
Cuisine: American
Keyword: grilling recipes, summer recipes
Calories: 336 kcal

These grilled stuffed pork chops have a spicy filling and a smoky sweet rub!

Ingredients

  • 4 Smithfield Hickory Smoked Brown Sugar Boneless Center Cut Pork Chops
  • 4 ounces cream cheese softened
  • 1/4 cup grated cheddar
  • 1/4 cup minced jalapeno
  • 1 clove garlic minced
  • 1/4 teaspoon salt

Instructions

  1. Heat grill to a medium heat. Oil the grates.

  2. Add the cream cheese, cheddar, jalapeno, garlic, and salt to a mixing bowl and stir well to combine.

  3. Use a sharp knife to cut a deep pocket into the side of each pork chop. Spoon the filling evenly into each pork chop.

  4. Use toothpicks to secure the cut side of the pork chop.

  5. Grill for 5-7 minutes per side or until the pork chops reach an internal temperature of 145 degrees. Rest for 3 minutes before serving.

Recipe Notes

Removing the seeds and membranes from the jalapeno will remove much of the heat. Remove them for a more mild filling or leave them in for a spicier filling.

Nutrition Facts
Jalapeno Popper Stuffed Pork Chops
Amount Per Serving (1 pork chop)
Calories 336 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 10g63%
Cholesterol 128mg43%
Sodium 345mg15%
Potassium 553mg16%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 32g64%
Vitamin A 510IU10%
Vitamin C 6.9mg8%
Calcium 88mg9%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.