These grilled stuffed pork chops have a spicy filling and a smoky sweet rub!
Heat grill to a medium heat. Oil the grates.
Add the cream cheese, cheddar, jalapeno, garlic, and salt to a mixing bowl and stir well to combine.
Use a sharp knife to cut a deep pocket into the side of each pork chop. Spoon the filling evenly into each pork chop.
Use toothpicks to secure the cut side of the pork chop.
Grill for 5-7 minutes per side or until the pork chops reach an internal temperature of 145 degrees. Rest for 3 minutes before serving.
Removing the seeds and membranes from the jalapeno will remove much of the heat. Remove them for a more mild filling or leave them in for a spicier filling.
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.