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Close up of taco filing in a hard taco shell.
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Instant Pot Chicken Tacos

These shredded chicken tacos are made extra easy thanks to the Instant Pot.
Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 18 minutes
Pressure Time 20 minutes
Total Time 43 minutes
Servings 6 people
Calories 182kcal
Author Karly Campbell

Equipment

Ingredients

Instructions

  • Add all of the ingredients to your pressure cooker and stir to combine.
  • Close the pressure cooker and set the vent to 'sealing.'
  • Cook on high pressure for 18 minutes.
  • Allow pressure to release naturally before removing the lid and shredding the chicken.
  • Serve with your favorite taco fixings.

Video

Nutrition

Serving: 1 | Calories: 182kcal | Carbohydrates: 7g | Protein: 29g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 85mg | Sodium: 1199mg | Potassium: 567mg | Fiber: 1g | Sugar: 2g | Vitamin A: 690IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg