Mini Chocolate Chip Cookies with Pecans

Mini Chocolate Chip Cookies with Pecans

These mini cookies are loaded with mini chocolate chips and buttery pecans. Ready to devour in just 20 minutes!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 8

Total Time 18

Servings small cookies

Calories 92kcal

Author Karly Campbell

Ingredients

8 tablespoons butter melted
1/2 cup brown sugar
1/4 cup white sugar
2 teaspoons vanilla extract
1 large egg
1 2/3 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup mini chocolate chips
1/2 cup chopped pecans

Instructions

Preheat oven to 350 degrees.
Add the butter brown sugar and white sugar to a mixing bowl and mix until well combined.
Beat in the vanilla and egg until just combined.
Add the flour, baking soda, and salt and mix until just combined.
Stir in the chocolate chips and pecans by hand, reserving a few to press onto the tops of the cookie dough, if desired.
Use a small cookie scoop or measure out balls of cookie dough that are 2 teaspoons each and portion them out on a large baking sheet, about an inch apart. Press the reserved chocolate chips into the tops of the dough, if desired.
Bake for 8 minutes exactly. Cookies will still be slightly underdone when you remove them from the oven. Do not overbake.
Let sit on baking sheet for 5 minutes before removing to a cooling rack or eating.

Video

Notes

I highly recommend using a small cookie scoop to make evenly sized cookies. They'll bake more evenly and cookie scooping is a dream with a good scoop. Here is the one I use and recommend. (affiliate)

Nutrition