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Honey butter in small glass jar.
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Cinnamon Honey Butter

Smooth, creamy butter with the sweetness of honey and the warmth of cinnamon. This is perfect spread over toast, rolls, or sweet potatoes.
Course Condiment
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 108kcal

Ingredients

  • 8 tablespoons salted butter room temperature
  • 1/3 cup honey
  • 1/3 cup powdered sugard
  • 1 teaspoon ground cinnamon
  • 1 pinch salt

Instructions

  • Add all of the ingredients to a medium mixing bowl. 
  • Beat the ingredients together with a mixer on low speed until well combined.
  • Serve honey butter at room temperature.

Video

Notes

Store tightly covered in the refrigerator. Honey butter should last just as long as your butter would. Check the expiration date on your butter before preparing.

Nutrition

Serving: 1tablespoon | Calories: 108kcal | Carbohydrates: 11g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 67mg | Potassium: 4mg | Sugar: 11g | Vitamin A: 235IU | Calcium: 4mg