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Rolo Cookie Cups
Gooey caramel centers surrounded by soft and chewy cookie dough!
Course Dessert
Cuisine American
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 35 minutes minutes
Servings 10 cookies
Calories 409kcal
- 3/4 cup butter melted and cooled
- 1 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups flour
- 2 teaspoons corn starch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 20 Rolo candies unwrapped
Add the melted butter and brown sugar to a mixing bowl and mix until well combined.
Stir in the egg and vanilla and mix well.
Mix in the flour, corn starch, baking soda, and salt until well combined. Stir in the chocolate chips by hand.
Scoop 1 tablespoon of dough into 10 greased muffin wells each. Flatten with your fingers to cover the bottom of the muffin tin.
Place two Rolo candies on top of the cookie dough. Top each with another tablespoon of cookie dough.
Bake at 350 degrees for 10 minutes.
Let cool 5-10 minutes before carefully removing from the muffin tin.
Store in an airtight container for up to 5 days.
Serving: 1cookie cup | Calories: 409kcal | Carbohydrates: 55g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 389mg | Potassium: 89mg | Fiber: 1g | Sugar: 34g | Vitamin A: 485IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 1.6mg