Pumpkin dip is a crowd pleaser, and can be made in just 10 minutes or less! Serve this fluffy, creamy, sweet dip alongside vanilla wafer cookies, cinnamon graham crackers, or apples. It’s fall in a bowl!
In a large bowl, beat the cream cheese and powdered sugar with a hand mixer on low until combined and fluffy, about 1 minute.
Add pumpkin, dry pudding mix, cinnamon, nutmeg, and ginger. Beat on medium low until combined.
With a silicone spatula, gently fold in whipped topping until just combined.
Refrigerate for 1 hour or longer before serving.
Transfer to a serving bowl, dust with cinnamon and a sprinkle of crushed graham crackers. Serve with cinnamon graham crackers, vanilla wafer cookies, Biscoff cookies, or apples.
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Notes
Vanilla instant pudding can be substituted for white chocolate. Be sure to use the dry mix - do not prepare the pudding with milk.To soften cream cheese quickly, cut cream cheese into small pieces and place in mixing bowl on the counter. Dampen a dish towel with hot water and wrap around the bottom of the bowl. It should be workable in about 20 minutes. Ginger and nutmeg add a lovely warmth, but are pretty potent. Use a tiny pinch. You can always add another pinch if it’s not enough, but you can’t take it away once it’s in.1 teaspoon pumpkin pie spice can be substituted for the spices.