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Eclair cake square on a plate.
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Éclair Cake

I’ve been making this no bake eclair cake since I was a kid! It’s such an easy recipe, but it’s always a big hit!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 16 servings
Calories 315kcal
Author Karly Campbell

Ingredients

  • 1 package graham crackers
  • 2 packages 3.4 oz instant French Vanilla pudding mix
  • 8 ounces Cool Whip thawed
  • 3 cups milk
  • 16 ounces chocolate frosting

Instructions

  • In a large bowl, mix together the pudding mix, Cool Whip, and milk. Beat well.
  • Arrange graham crackers in a single layer on the bottom of a 9x13 baking dish.
  • Pour half of the pudding mixture over the graham crackers.
  • Add another layer of graham crackers and pour remaining pudding on top.
  • Add the final layer of graham crackers and spread with chocolate frosting. You may need to soften the frosting up a bit in the microwave to help it spread easily.
  • Refrigerate for at least four hours before serving.

Video

Nutrition

Calories: 315kcal | Carbohydrates: 54g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 326mg | Potassium: 178mg | Fiber: 1g | Sugar: 36g | Vitamin A: 100IU | Calcium: 89mg | Iron: 1.5mg