This loaded baked potato salad is a great side dish at any potluck or barbecue! We love the cheese and bacon in here!
Prick potatoes with a fork. Bake potatoes for 1 hour or until fork tender.
When cool enough to handle, chop potatoes into bite sized chunks. Place in refrigerator until chilled through, about 1 hour.
Stir in the potatoes, coating each piece with the mayo mixture. Garnish with a sprinkling of chives or green onions.
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.