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Baked Potato Salad

Prep Time
10 mins
Cook Time
1 hr
Total Time
3 hrs 10 mins
 
Servings: 8 servings
Course: Side Dish
Cuisine: American
Keyword: easy side dish recipes, grilling recipes, summer recipes
Calories: 455 kcal

This loaded baked potato salad is a great side dish at any potluck or barbecue! We love the cheese and bacon in here!

Ingredients

  • 1 1/2 pounds baking potatoes
  • 1 pound bacon cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped chives or green onions
  • Salt and pepper to taste

Instructions

  1. Pre-heat oven to 425 degrees.
  2. Prick potatoes with a fork. Bake potatoes for 1 hour or until fork tender.

  3. When cool enough to handle, chop potatoes into bite sized chunks. Place in refrigerator until chilled through, about 1 hour.

  4. In a large bowl, combine the remaining ingredients and mix well.
  5. Stir in the potatoes, coating each piece with the mayo mixture. Garnish with a sprinkling of chives or green onions.

  6. Return to refrigerator for at least one hour and serve cold.
Nutrition Facts
Baked Potato Salad
Amount Per Serving
Calories 455 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 12g75%
Cholesterol 58mg19%
Sodium 523mg23%
Potassium 494mg14%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 245IU5%
Vitamin C 5.7mg7%
Calcium 81mg8%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.