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A white plate of corn with a white baking pan in the background
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Scalloped Corn

This scalloped corn is a must make for every holiday dinner. It's a hit with the kids too!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8 servings
Calories 390kcal
Author Karly Campbell

Ingredients

  • 30 ounces canned corn, drained
  • 15 ounces creamed corn
  • 2 large eggs
  • 1 cup sour cream I used light sour cream and it worked fine.
  • 1/4 cup butter, melted
  • 1 box Jiffy cornbread mix
  • 1 teaspoon salt
  • 1/4 tsp. cayenne pepper

Instructions

  • Pre-heat oven to 350 degrees.
  • In a large mixing bowl, combine all ingredients and stir together.
  • Pour into a greased 9x9 dish and bake for 45-50 minutes or until the center is set and a knife inserted in the middle comes out nearly clean.

Notes

The cayenne pepper may be omitted, but it does help balance the sweetness of the dish.

Nutrition

Calories: 390kcal | Carbohydrates: 53g | Protein: 8g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 77mg | Sodium: 490mg | Potassium: 394mg | Fiber: 5g | Sugar: 13g | Vitamin A: 810IU | Vitamin C: 8.6mg | Calcium: 62mg | Iron: 1.7mg