Scalloped Corn

Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Servings: 8 servings
Course: Side Dish
Cuisine: American
Keyword: easy side dish recipes, holiday recipes, kid-friendly recipes
Calories: 390 kcal

This scalloped corn is a must make for every holiday dinner. It's a hit with the kids too!


  • 30 ounces canned corn, drained
  • 15 ounces creamed corn
  • 2 large eggs
  • 1 cup sour cream I used light sour cream and it worked fine.
  • 1/4 cup butter, melted
  • 1 box Jiffy cornbread mix
  • 1 teaspoon salt
  • 1/4 tsp. cayenne pepper


  1. Pre-heat oven to 350 degrees.
  2. In a large mixing bowl, combine all ingredients and stir together.
  3. Pour into a greased 9x9 dish and bake for 45-50 minutes or until the center is set and a knife inserted in the middle comes out nearly clean.

Recipe Notes

The cayenne pepper may be omitted, but it does help balance the sweetness of the dish.

Nutrition Facts
Scalloped Corn
Amount Per Serving
Calories 390 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g50%
Cholesterol 77mg26%
Sodium 490mg21%
Potassium 394mg11%
Carbohydrates 53g18%
Fiber 5g21%
Sugar 13g14%
Protein 8g16%
Vitamin A 810IU16%
Vitamin C 8.6mg10%
Calcium 62mg6%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.