Chocolate Chip Scones
These chocolate chip scones are one of my favorite snacks. They’re simple to make and always a hit!
Servings 24 scones
Calories 236kcal
Ingredients
- 3 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon plus 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups dark chocolate chips
- 2 cups cold whipping cream
- 2 tablespoons butter melted
- Extra sugar for sprinkling
Instructions
- Heat oven to 375 degrees. Lightly grease two cookie sheets.
- Mix together first five ingredients. Pour in cream and stir with a wooden spoon until the flour mixture is moistened.
- Turn mixture out onto a lightly floured surface and knead gently until a soft dough forms, about 2 minutes. Don't overmix the dough.
- Divide dough into three equal sized balls.
- Flatten dough into a seven inch circle (use your hands to flatten the dough out) and cut each dough circle into eight triangles.
- Place on cookie sheets about two inches apart. Brush tops with melted butter and sprinkle with sugar.
- Bake for 15-20 minutes or until lightly browned on the bottom edges. Do not overbake or scones will be dry.
- Serve warm.
Video
Notes
Adapted from Hershey's
Nutrition
Serving: 1scone | Calories: 236kcal | Carbohydrates: 26g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 29mg | Sodium: 56mg | Potassium: 178mg | Fiber: 1g | Sugar: 9g | Vitamin A: 320IU | Vitamin C: 0.2mg | Calcium: 83mg | Iron: 1mg