5 from 1 vote

Chocolate Chip Scones

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 24 scones
Course: Bread, Breakfast, Dessert, Snack
Cuisine: American
Keyword: brunch recipes, easy breakfast recipes, kid-friendly recipes
Calories: 236 kcal

These chocolate chip scones are one of my favorite snacks. They’re simple to make and always a hit!


  • 3 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups dark chocolate chips
  • 2 cups cold whipping cream
  • 2 tablespoons butter melted
  • Extra sugar for sprinkling


  1. Heat oven to 375 degrees. Lightly grease two cookie sheets.
  2. Mix together first five ingredients. Pour in cream and stir until the flour mixture is moistened.
  3. Turn mixture out onto a lightly floured surface and knead gently until a soft dough forms, about 2 minutes.
  4. Divide dough into three equal sized balls.
  5. Flatten dough into a seven inch circle (use your hands to flatten the dough out) and cut each dough circle into eight triangles.
  6. Place on cookie sheets about two inches apart. Brush tops with melted butter and sprinkle with sugar.
  7. Bake for 15-20 minutes or until lightly browned.
  8. Serve warm.

Recipe Notes

Adapted from Hershey's

Nutrition Facts
Chocolate Chip Scones
Amount Per Serving
Calories 236 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 9g56%
Cholesterol 29mg10%
Sodium 56mg2%
Potassium 178mg5%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 9g10%
Protein 3g6%
Vitamin A 320IU6%
Vitamin C 0.2mg0%
Calcium 83mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.