Servings: 24 scones
Bread, Breakfast, Dessert, Snack
brunch recipes, easy breakfast recipes, kid-friendly recipes
Calories: 236 kcal
These chocolate chip scones are one of my favorite snacks. They’re simple to make and always a hit!
plus 1 teaspoon baking powder
dark chocolate chips
cold whipping cream
Extra sugar for sprinkling
Heat oven to 375 degrees. Lightly grease two cookie sheets.
Mix together first five ingredients. Pour in cream and stir until the flour mixture is moistened.
Turn mixture out onto a lightly floured surface and knead gently until a soft dough forms, about 2 minutes.
Divide dough into three equal sized balls.
Flatten dough into a seven inch circle (use your hands to flatten the dough out) and cut each dough circle into eight triangles.
Place on cookie sheets about two inches apart. Brush tops with melted butter and sprinkle with sugar.
Bake for 15-20 minutes or until lightly browned.
Chocolate Chip Scones
Amount Per Serving
Calories from Fat 117
% Daily Value*
Saturated Fat 9g56%
Vitamin A 320IU6%
Vitamin C 0.2mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.