Chocolate Frosting
My mama’s chocolate frosting recipe has been a favorite of my family’s for as long as a I can remember! Just be warned – you’ll all be fighting over who gets to lick the bowl!
Servings 16 servings
Calories 118kcal
Ingredients
- 1 cup white sugar
- 6 tbsp butter
- 6 tbsp milk
- 1/2 cup chocolate chips milk chocolate or semi-sweet
Instructions
- Add sugar, butter, and milk to a small saucepan over medium heat and bring to a rolling boil, stirring often.
- Boil for exactly 60 seconds and remove from heat.
- Stir in chocolate chips and continue stirring until the chocolate has melted.
- Use frosting immediately as it will harden quickly.
Notes
Makes about 2 cups of frosting and will frost a 9x13 pan of brownies.
Nutrition
Calories: 118kcal | Carbohydrates: 16g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 44mg | Potassium: 7mg | Sugar: 16g | Vitamin A: 155IU | Calcium: 14mg | Iron: 0.1mg