Hot Bacon Cheese Dip

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 16 servings
Course: Appetizer
Cuisine: American
Keyword: easy appetizer recipes, easy dip recipes, game day recipes
Calories: 213 kcal

Bacon cheese dip is total melty, cheesy, creamy perfection. This one is perfect for hungry football fans!


  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup mayonnaise
  • 1/4 cup finely diced onion
  • 7 bacon strips diced and fried
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic minced
  • 1/4 tsp crushed red chili flakes, more to taste


  1. Pre-heat oven to 350 degrees.
  2. Combine all of the ingredients in a large bowl and stir well to combine.

  3. Spread mixture into a small cast iron skillet or 8x8 baking dish.

  4. Bake for 25 minutes or until heated through.

  5. Serve with crackers and vegetables, for dipping.

Recipe Notes

To bake this in a bread bowl, slice the top quarter off of a round loaf of bread and set aside. Carefully hollow out the inside, leaving a 1 inch shell. Bake as directed. Cube removed bread and set aside for dipping.

Nutrition Facts
Hot Bacon Cheese Dip
Amount Per Serving
Calories 213 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 6g38%
Cholesterol 29mg10%
Sodium 328mg14%
Potassium 42mg1%
Protein 7g14%
Vitamin A 170IU3%
Vitamin C 0.2mg0%
Calcium 180mg18%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.