Hot Bacon Cheese Dip
Bacon cheese dip is total melty, cheesy, creamy perfection. This one is perfect for hungry football fans!
Servings 16 servings
Calories 213kcal
Ingredients
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded Parmesan cheese
- 1 cup mayonnaise
- 1/4 cup finely diced onion
- 7 bacon strips diced and fried
- 2 tablespoons chopped fresh parsley
- 1 clove garlic minced
- 1/4 tsp crushed red chili flakes, more to taste
Instructions
- Pre-heat oven to 350 degrees.
- Combine all of the ingredients in a large bowl and stir well to combine.
- Spread mixture into a small cast iron skillet or 8x8 baking dish.
- Bake for 25 minutes or until heated through.
- Serve with crackers and vegetables, for dipping.
Video
Notes
To bake this in a bread bowl, slice the top quarter off of a round loaf of bread and set aside. Carefully hollow out the inside, leaving a 1 inch shell. Bake as directed. Cube removed bread and set aside for dipping.
Nutrition
Calories: 213kcal | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 328mg | Potassium: 42mg | Vitamin A: 170IU | Vitamin C: 0.2mg | Calcium: 180mg | Iron: 0.2mg