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The stacked butter pecan squares on a cloth napkin
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Butter Pecan Squares

These butter pecan bars are such a simple treat that starts with a box of cake mix and a bunch of tasty pecans!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 16 servings
Calories 427kcal
Author Karly Campbell

Ingredients

  • 1 box Butter cake mix 18.25 ounces
  • 3 large eggs
  • 1/2 cup butter softened
  • 2 cups chopped pecans
  • 8 ounces cream cheese room temperature
  • 3 1/2 cups powdered sugar

Instructions

  • Pre-heat oven to 350 degrees.
  • In a large mixing bowl, combine the cake mix, 1 egg, butter, and pecans. Mix well.
  •  Press into a greased 9x13 pan.
  • In the bowl of a stand mixer, beat together the cream cheese, 2 remaining eggs, and the powdered sugar until well combined. Pour over the crust.
  • Bake for 45-50 minutes or until the top is golden brown and the center is set. It should be gooey, but not runny.
  • Cool completely before cutting, 1-2 hours. Store in the refrigerator.

Video

Nutrition

Calories: 427kcal | Carbohydrates: 55g | Protein: 4g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 65mg | Sodium: 345mg | Potassium: 103mg | Fiber: 1g | Sugar: 40g | Vitamin A: 425IU | Vitamin C: 0.2mg | Calcium: 99mg | Iron: 1.2mg