Apple Galette with Caramel Sauce
This apple galette is a bit simpler than a traditional pie and it makes for such a pretty presentation!
Servings 8 servings
Calories 311kcal
Ingredients
- 4 cups peeled and thinly sliced tart apples
- 3 tablespoons brown sugar
- 1 tablespoon all purpose flour
- 2 teaspoons cinnamon
- Dash of salt
- 1 teaspoon lemon juice
- 1 pie crust store bought or homemade
- 1/4 to 1/2 cup pecans or walnuts optional
- 3 tablespoons butter
- 25 caramel candies
- 3 tablespoons milk
Instructions
- Toss the apples in the brown sugar, flour, cinnamon, salt, and lemon juice.
- Lay out the pie crust on a large baking sheet.
- Pile the apple slices in the center, leaving a inch border around the edge.
- Fold the crust up over the side of apples, folding it over on itself every inch or so.
- Dot the apples with small pieces of butter.
- Bake in a 350 degree preheated oven for 35 minutes or until the apples are tender and the crust is done.
- Cool 15 minutes.
- Heat candies and milk over low heat in a heavy sauce pan, stirring occasionaly.
- When the caramels are completely melted pour over the warm galette and sprinkle with nuts.
- Serve immediately.
Nutrition
Calories: 311kcal | Carbohydrates: 48g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 205mg | Potassium: 167mg | Fiber: 2g | Sugar: 31g | Vitamin A: 185IU | Vitamin C: 3.2mg | Calcium: 67mg | Iron: 0.8mg