Chocolate Chip Cookie dough1 recipe homemade or 1 tube store bought
Water, for sealing the edges
Sugar, for sprinkling
Instructions
Preheat oven to 450 degrees and line a cookie sheet with parchment paper.
Remove your pie dough from the package and give it a quick roll to flatten it out just a bit. If using a homemade dough, roll it into 2 large circles about 1/4 inch thick and 9 inches in diameter.
Using a 3 1/2 inch round biscuit cutter or a glass, cut circles from the dough. Re-roll the dough as needed to cut circles from the dough, about 16 dough circles total.
Place 1-2 heaping tablespoons of dough in the center of half of the pie dough circles.
Brush the edges of the pie dough with water and place the remaining pie dough circles on top.
Use your fingers to press and seal the edges or use a fork to crimp them together.
Brush the tops with a little water and sprinkle with sugar.