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Blackberry Buckle
This Blackberry Buckle is a delicious and simple way to use up those blackberries! It's very similar to a cobbler, but called a buckle because the berries are sprinkled on top and the cake "buckles" under the weight.
Course Dessert
Cuisine American
Prep Time 10 minutes minutes
Cook Time 55 minutes minutes
Total Time 1 hour hour 5 minutes minutes
Servings 6 servings
Calories 434 kcal
1/2 cup butter 1 stick 1 1/4 cup sugar 1 cup flour 1 1/4 teaspoons baking powder 1/4 teaspoon salt 1 cup milk 2 cups blackberries frozen or Fresh, rinsed and dried 2 tablespoons sugar
Preheat oven to 350 degrees.
Melt the butter in a microwave safe dish.
Mix together the sugar, flour, baking powder, and salt in a large mixing bowl.
Whisk in the milk and melted butter, stirring until just incorporated.
Butter a pie plate or similar sized baking dish.
Pour the batter into the buttered dish and sprinkle the blackberries over the top evenly.
Sprinkle with 1 tablespoon of the sugar and place in the oven for 40 minutes.
Sprinkle the top with the remaining tablespoon of sugar and continue baking 15-20 minutes or until golden and bubbly.
Calories: 434 kcal | Carbohydrates: 68 g | Protein: 4 g | Fat: 17 g | Saturated Fat: 10 g | Cholesterol: 44 mg | Sodium: 251 mg | Potassium: 237 mg | Fiber: 3 g | Sugar: 50 g | Vitamin A: 640 IU | Vitamin C: 10.1 mg | Calcium: 104 mg | Iron: 1.3 mg