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A blackberry cobbler topped with whipped cream on a white plate.
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Blackberry Buckle

This Blackberry Buckle is a delicious and simple way to use up those blackberries! It's very similar to a cobbler, but called a buckle because the berries are sprinkled on top and the cake "buckles" under the weight.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 434kcal

Ingredients

  • 1/2 cup butter 1 stick
  • 1 1/4 cup sugar
  • 1 cup flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 cups blackberries frozen or Fresh, rinsed and dried
  • 2 tablespoons sugar

Instructions

  • Preheat oven to 350 degrees.
  • Melt the butter in a microwave safe dish.
  • Mix together the sugar, flour, baking powder, and salt in a large mixing bowl.
  • Whisk in the milk and melted butter, stirring until just incorporated.
  • Butter a pie plate or similar sized baking dish.
  • Pour the batter into the buttered dish and sprinkle the blackberries over the top evenly.
  • Sprinkle with 1 tablespoon of the sugar and place in the oven for 40 minutes.
  • Sprinkle the top with the remaining tablespoon of sugar and continue baking 15-20 minutes or until golden and bubbly.

Nutrition

Calories: 434kcal | Carbohydrates: 68g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 251mg | Potassium: 237mg | Fiber: 3g | Sugar: 50g | Vitamin A: 640IU | Vitamin C: 10.1mg | Calcium: 104mg | Iron: 1.3mg