Servings: 4 servings
easy dinner recipes, easy pasta recipes, weeknight dinner recipes
Calories: 715 kcal
Spicy, full of cilantro (you can totally substitute Thai basil or even regular basil), with a nick kick. My favorite part is the crunchy peanuts. The texture of the noodles with the peanuts is just perfection.
spaghetti or linguini
1 to 2
red pepper flakes
1 is pretty mild, but 2 is too much for my kids
Green onions, cilantro, and chopped peanuts, for topping
Cook noodles according to package directions.
While noodles are cooking, heat the sesame oil and red pepper flakes over medium heat for 3-5 minutes.
Strain through a fine mesh strainer, discarding the pepper flakes and saving the oil. Stir the peanut butter into the hot oil until melted and combined.
Mix the honey and soy sauce into the oil until well combined.
Drain the noodles when finished cooking and toss with the sauce.
Top with cilantro, green onions, and plenty of chopped peanuts before serving.
Spicy Thai Peanut Noodles
Amount Per Serving
Calories from Fat 324
% Daily Value*
Saturated Fat 5g31%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.