Go Back
–+ servings
Two rice krispie squares with chocolate frosting on a folded paper towel.
Print

Chocolate Covered Pretzel Rice Krispies Treats

These are a fun twist on the classic Rice Krispies Treat and just as simple to make!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16 servings
Calories 262kcal
Author Karly Campbell

Ingredients

  • 3 tablespoons butter
  • 10 ounces marshmallows
  • 6 cups Rice Krispies cereal
  • 6 ounces chocolate covered pretzels chopped into small pieces
  • 12 ounces milk chocolate chips optional

Instructions

  • In a large pot over low heat, melt the butter. Stir in the marshmallows, stirring constantly, until fully melted.
  • Remove from the heat and continue stirring for one minute, to cool the mixture a bit. Add in the cereal and pretzels and stir to coat.
  • Press into a greased or lined 9x13 baking dish.
  • Immediately top with the chocolate chips and place in a 250 degree oven for 5 minutes.
  • Remove from the oven and spread the chocolate chips over the top to coat.
  • Allow to cool completely before cutting and serving.

Nutrition

Calories: 262kcal | Carbohydrates: 46g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 237mg | Potassium: 27mg | Sugar: 24g | Vitamin A: 810IU | Vitamin C: 6.8mg | Calcium: 27mg | Iron: 4.1mg