Blueberry Buttermilk Cake Donuts #recipe by

Glazed Blueberry Donuts

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 donuts
Course: Breakfast
Cuisine: American
Keyword: easy breakfast recipes, easy donut recipes, kid-friendly recipes
Calories: 282 kcal

These blueberry cake donuts are baked instead of fried and topped with a perfectly sweet glaze.


For the donuts:
  • 1 cup flour
  • 1/3 cup white sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/3 cup buttermilk or regular milk with a teaspoon of white vinegar added
  • 1 large egg beaten
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons oil
  • 1/2 cup fresh or frozen blueberries
For the glaze:
  • 1 1/2 cups powdered sugar
  • 1/4 cup milk or water
  • 1 teaspoon vanilla


  1. Preheat the oven to 325 degrees. Lightly grease a donut pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, cinnamon, and salt.
  3. In a small bowl, stir together the butter milk, egg, vanilla and oil.
  4. Add the wet ingredients to the dry and stir with a wooden spoon until fully incorporated.
  5. Fold in the blueberries, trying not to break them up too much.
  6. Fill the donut pan and bake for 10-12 minutes or until lightly browned and cooked through.
  7. Remove from the oven and cool in the pan for a few minutes before transferring to a wire rack.
  8. Sift the powdered sugar (I usually just whisk it really good to break up any clumps) and place in a small bowl.
  9. Stir in the milk and vanilla until fully combined.
  10. When the donuts are cool, dunk the tops of the donuts in the glaze.
  11. Return the donuts to the wire rack for 5 minutes to let the glaze set.
Nutrition Facts
Glazed Blueberry Donuts
Amount Per Serving
Calories 282 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 33mg11%
Sodium 225mg10%
Potassium 142mg4%
Carbohydrates 60g20%
Sugar 43g48%
Protein 4g8%
Vitamin A 85IU2%
Vitamin C 1.2mg1%
Calcium 63mg6%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.