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A white bowl of queso dip next to a bunch of tortilla chips on a table.
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Creamy White Queso Dip

Creamy, cheesy perfection with no Velveeta!
Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 16 servings
Calories 255kcal
Author Karly Campbell

Ingredients

  • 16 ounces cream cheese softened
  • 1/2 cup mayonnaise
  • 2 cups grated Monterey Jack cheese
  • 2 cups grated Parmesan
  • 1 can Rotel Diced Tomatoes with Green Chiles drained
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 425 degrees.
  • Add all of the ingredients to a large bowl and mix well to combine.
  • Spread cheese into an 8x8 baking dish and bake for 20 minutes or until hot and bubbly.
  • Serve with tortilla chips.

Nutrition

Calories: 255kcal | Carbohydrates: 2g | Protein: 10g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 477mg | Potassium: 116mg | Sugar: 1g | Vitamin A: 635IU | Vitamin C: 2.5mg | Calcium: 280mg | Iron: 0.6mg