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Tostada stack on a square white plate.
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Tostada Stacks

This tostada is perfect for those times you want more dip than chip.
Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 tostadas
Calories 355kcal

Ingredients

  • 7 Avocados from Mexico
  • 3 tablespoons freshly squeezed lime juice
  • 1 tablespoon minced garlic
  • 1/3 cup cilantro chopped
  • 1/3 cup chives chopped
  • 1 large jalapeno minced
  • 3/4 cup cherry tomatoes quartered
  • 16 tostada shells approximately 5 in. diameter

Instructions

  • Slice the avocados in half and scoop the flesh out with a spoon into a large bowl. Mash the avocados with a fork.
  • Squeeze the lime juice onto the mashed avocados and stir well.
  • Add the garlic, cilantro, chives, jalapeno, and cherry tomatoes to the bowl and stir to combine.
  • Spread the guacamole on top of the the tostada shells. Serve in stacks of 2.

Nutrition

Calories: 355kcal | Carbohydrates: 30g | Protein: 4g | Fat: 26g | Saturated Fat: 4g | Sodium: 185mg | Potassium: 778mg | Fiber: 11g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 19.2mg | Calcium: 41mg | Iron: 1.3mg