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A girl holding up a chocolate heart shaped lollipop.
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Chocolate Covered Peeps Hearts

These easy Valentine's Day treats are perfect for class parties or Valentine's Day cards! They're so quick and easy to make, too.
Course Dessert
Cuisine American
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 9 pops
Calories 181kcal
Author Karly Campbell

Ingredients

  • 1 package Peeps Strawberry Hearts 9 hearts total
  • 8 ounces chocolate candy coating
  • 2 teaspoons vegetable shortening
  • 9 4-inch lollipop sticks
  • Sprinkles

Instructions

  • Melt the candy coating in a tall glass that is just wide enough for the hearts to fit in. Stir in the vegetable shortening to thin out the candy coating.
  • Dip one stick into the chocolate, about 1/4 inch deep. Push the chocolate end of the stick into the point of the heart peep.
  • Dip the heart into the chocolate coating to coat. Shake off the excess. Add sprinkles as desired and lay flat on a sheet of waxed paper to dry.

Nutrition

Calories: 181kcal | Carbohydrates: 25g | Fat: 8g | Saturated Fat: 7g | Sodium: 10mg | Sugar: 24g