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Glazed Chocolate Donuts
These glazed chocolate donuts are soft and moist and dipped in a sweet glaze!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Servings
10
donuts
Calories
258
kcal
Author
Karly Campbell
Ingredients
For the donuts
1
cup
flour
1/2
cup
sugar
1/4
cup
natural cocoa powder
1/4
cup
mini chocolate chips
optional
1/2
teaspoon
baking soda
1/4
teaspoon
salt
1/2
teaspoon
vanilla extract
1
large
egg
6
tablespoons
sour cream
1/4
cup
milk
1/4
cup
vegetable oil
For the glaze
1 1/2
cups
powdered sugar
1/4
cup
milk
1
teaspoon
vanilla
Instructions
To make the donuts
Preheat oven to 375 degrees.
In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, baking soda, and salt.
In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil.
Stir the wet ingredients into the dry until just combined.
Spoon in a greased donut pan.
Bake for 8 minutes or until the tops spring back when you touch them.
Let the donuts cool in the pan before glazing.
To make the glaze
Whisk together the powdered sugar, milk, and vanilla until smooth.
Dunk the donuts in the glaze to fully coat and place on a wire rack to set, about 5 minutes.
Video
Notes
You'll want to use natural cocoa powder here so that the donuts rise properly.
Nutrition
Serving:
1
donut
|
Calories:
258
kcal
|
Carbohydrates:
42
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Cholesterol:
24
mg
|
Sodium:
135
mg
|
Potassium:
79
mg
|
Fiber:
1
g
|
Sugar:
31
g
|
Vitamin A:
100
IU
|
Calcium:
34
mg
|
Iron:
1
mg